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Is this your business?
About
Chef José Andrés and his wife began this project, sending cooks and food, using local resources when possible, to areas affected by climate or health crises. Explains the program, provides a media kit, lists ways to get involved by donating or volunteering. For foodservice professionals or students, a 2-day relief training course is provided so that a system is in place to keep people fed, to give them hope, and so economic recovery can begin.
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